Sea Gypsy Kitchen was started to generate income to keep all the Sea Gypsies employed while our resort is closed. However, it has long been a mission of Linda Wills to get people to eat more healthily. Looking at our menu you might think there’s nothing much healthy about it! The whole point is that there is absolutely NO ultra processed food (UPF) in our menu. Granted we haven’t yet started making our own pasta (moderately processed food) but give us time!

All our food is cooked from scratch, using fresh ingredients, even things like peanut butter and vegan spread. Consequently despite eating fish & chips with coleslaw or spaghetti bolognaise it’s full of goodness and absolutely no chemicals or additives.

Our bakes are admitedly full of calories but they are not full of preservatives and should be considered a treat to be shared, which is why we’re now selling them as tray bakes. However, a couple of our Energy Bites can be eaten daily, hand made and full of delicious natural ingredients, instead of a granola bar or (so called) health bar which are both UPFs.

Going forwards we will be offering weekly specials that will be using ingredients we love but are not commonly seen on local menus such as quinoa, bulgur wheat, cous cous, plus a variety of salads and vegan dishes. So watch out for them and be sure to give them a try, you’d be amazed at how delicious they are. Our Island Bounty Cake is an absolute favourite of all who try it and are surpised to find out that it’s vegan!

Finally, by cooking fresh we can accomodate most dietary requirements, so if you don’t see what you need simply contact us direct. Just click the order icon to be taken to our menu for direct ordering.